Seaview, A Dolce Hotel

Seaview’s golf legacy runs deeper than most realize. Its two championship courses reflect the evolution of American golf design. The Bay Course, crafted in 1914 by Hugh Wilson and Donald Ross, offers classic links-style play where strategy wins over power. With dramatic bay views, pot bunkers and small, demanding greens, it rewards precision and imagination. In contrast, the Pines Course—designed by William Flynn and Howard Toomey in 1929—winds through pine forest with elevation changes, doglegs and 72 well-placed bunkers. Off the course, Seaview offers plenty of ways to unwind. Indoor and outdoor pools, tennis and pickleball courts, and a state-of-the-art fitness center suit every pace. Three distinct restaurants elevate the dining experience well beyond typical resort fare. And with 670 acres of pine groves, walking trails and quiet bayside spots, the landscape itself becomes part of the escape.