Discover imaginative cuisine at these six hotels that take farm-to-table dining seriously.
Farm-to-table dining is all about getting back to basics—fresh, locally sourced food, straight from the farm to your plate. It’s not just about savoring the season’s best flavors; it’s about knowing exactly where your meal comes from and supporting the farmers who grow it.
When you choose farm-to-table, you’re indulging in a dining experience that’s as good for the planet as it is for your taste buds.
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The beauty of farm-to-table dining lies in its simplicity. The ingredients are often harvested at their peak, sometimes just hours before they make it to your plate. This means every bite is bursting with vibrant flavors and packed with nutrients. It’s like tasting the freshest produce you’ve ever had. Because it is.
But it’s not just about the food. By opting for farm-to-table, you’re also making choices that are kinder to the environment. Sourcing ingredients locally means fewer emissions from transportation, and supporting organic and sustainable farming practices helps protect the land, water and ecosystems. It’s a win-win-win for you, the restaurant and the planet.
Six Hotels With Impressive Farm-to-Table Programs
Farm-to-table dining offers a rich cultural experience, too. It’s a fantastic way to immerse yourself in the local food scene and savor the unique flavors and traditions of the area. Here are our top six hotels that are embracing the farm-to-table movement:
1. Finca Luna Nueva — La Fortuna, Costa Rica
At Finca Luna Nueva, the farm-to-table experience is a cornerstone. The lodge’s biodynamic farm grows a variety of crops, including tropical fruits, vegetables and spices such as ginger and turmeric. You can tour the farm, tasting fresh produce directly from the trees. The restaurant serves buffet-style meals featuring the day’s harvest, ensuring the food is as fresh and flavorful as possible.
2. Carmel Valley Ranch — Carmel, California
Carmel Valley Ranch’s hand-crafted, homegrown approach to food means they use ingredients grown from the on-site organic garden. The signature restaurant offers dishes featuring products such as feta from the ranch’s goats, honey from its beehives and salt from the resort’s salt house. You can also try out beekeeping demonstrations and culinary workshops, making it a truly interactive experience.
3. Hotel AWA — Puerto Varas, Chile
Hotel AWA emphasizes local and organic ingredients, sourced from its garden and nearby markets. The daily menu highlights regional flavors, such as Chilean lamb and fresh seafood. The head chef and his team ensure the dishes delight the palate as well as reflect sustainable practices. Participate in cooking classes and garden tours, gaining hands-on experience with Chilean cuisine.
4. Playa Viva — Zihuatanejo, Mexico
Playa Viva operates on regenerative, permaculture principles, with most produce grown onsite. The resort’s head chef crafts Mexican fusion dishes using fresh, organic ingredients.
Playa Viva also offers farm tours, allowing you to learn about regenerative farming techniques and their impact on the local ecosystem. The resort supports local producers, including the Juluchuca Women’s Cooperative, which focuses on organic products like coconut oil and turmeric.
5. Craveiral Farmhouse — Alentejo, Portugal
At Craveiral Farmhouse, the restaurant serves dishes made from 70% home-grown ingredients. The farm includes an organic garden and orchards, with the rest of the produce sourced locally. Participate in farm activities, such as caring for animals and harvesting produce, and enjoy traditional Portuguese dishes and wood-fired pizzas made with organic ingredients.
6. Morgan’s Rock — San Juan Del Sur, Nicaragua
Morgan’s Rock offers an immersive farm-to-table experience on its 4,000-acre property, including a private reserve and working organic farm. The resort produces about 60% of its food onsite, featuring fresh fruits, vegetables, dairy and sustainable shrimp.
Try activities including milking cows and making tortillas, connecting you with the local food culture and sustainable agriculture practices. The restaurant serves Nicaraguan and international dishes, using fresh, locally sourced ingredients and caters to various dietary preferences.
Sustainable Stays
Choosing a farm-to-table stay guarantees more than just fresh, flavorful meals—it’s a chance to support sustainable practices and uplift local economies. Whether indulging in artisanal feta in California or savoring the vibrant flavors of Chile, these six farm-to-table hotels offer a stay that is as enriching as it is delicious.
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