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Peruvian Trekking & Cooking Adventure

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  • Single OccupancyAvailable: 1 seats
  • Double OccupancyAvailable: 2 seats

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Highlights

Experience and learn how to cook the most important dishes of a culture—that has more than 1000 years of legacy—from mixing many techniques and ingredients from many parts of the world. Discover one of the New World’s Seven Wonders—Machu Picchu—and get there by walking through the same path once used by the Incas. A millinery culture, majestic geography and friendly people are the framework of one of the trendiest cuisines in the world.

Peruvian cuisine has recently been considered as one of the top 5 best in the world. Discover this hidden treasure with this program designed especially for you! Here you will discover the Inca culture mixed with the Spanish and many others that arrived to Peru in the last 500 years; the result is a unique blend of traditions that you will experience in food, activities and adventure in every corner. You are the best culinary judge in this tasty adventure. One client recently said she could not believe that Peru was home to such incredible flavors and tastes.

Tour is offered year round (based on availability). Itineraries may change depending on the season.

  • Scenic Treks Daily and authentic Peruvian Cooking Classes throughout the week
  • Discover one of the New World’s Seven Wonders—Machu Picchu
  • Start the tour in Lima
  • Learn the basics of Peruvian cooking with some of the greatest masters of the cuisine
  • Tours typically commence on Sunday, but other start days may be available
active gourmet holidays peru tour map
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Itinerary

Day 1Arrival to Lima

Upon your arrival, a representative will meet you at Lima airport and take you to your hotel for a well-deserved rest.

Day 2Market Visit and Tasting + Hands-on Ceviche Lesson

After breakfast, a representative will meet you at your hotel in Lima and escort you on your market visit and tasting. The local market visit is a great way to experience a little bit of the Peruvian culture in its daily life. Here you can find and taste the best variety of vegetables and fruits in the country, including exotic products from the “Andes” and the “Jungle”.

After the market visit you will be brought to La Red restaurant, a traditional “cevicheria” owned by Peruvian Chef José del Castillo. Here you will have your hands-on Ceviche class, a beautiful journey into this famous Peruvian dish. You will also have the chance to taste it during your lunch there.

After lunch, you will have the afternoon free to rest before your special Nikkei dinner at Maido Restaurant, the best restaurant in Latin America—as per the 2019 Latin America’s 50 Best Restaurant by San Pellegrino and Acqua Panna—or Hanzo Restaurant by Chef Hajime Kasuga. At the end of the dinner, you will be taken back to your hotel for the night.

Day 3Hands-On Peruvian Cuisine Cooking Lesson + Lima City Tour

After breakfast at your hotel you will be picked up for your Introduction to the Peruvian Cuisine Class at one of the best “huarique” restaurants in town—Kañete—operated by Chef Israel Laura. He will teach you the quintessential basics of Peruvian Cuisine. You will learn how to prepare Peru’s staple dishes, and afterwards you will enjoy a full tasting of these traditional Peruvian dishes.

After lunch you will be picked up at the restaurant and taken on your city tour of Lima. Sites to be visited: Main Square, the Cathedral, the Government Palace, the City Hall, the San Francisco Monastery (including catacombs), old streets with colonial houses, and a great driving tour through the beautiful districts of San Isidro and Miraflores.

Once you conclude your walking city tour, you will then head out to see Lima’s Famous water park, where you will have the chance to have an interactive experience with great waterfalls and a great show of lights and music. This will be a fun and exciting experience. At the end of the visit, you will be taken back to your hotel. Dinner is on your own.

Day 4Flight to Cusco, Travel to Sacred Valley + Stop in Awanakancha Llama Farm

After breakfast at your hotel in Lima, you will be met by a representative and taken directly to the airport, in order to catch your short, one-hour flight to the capital city of the Incas—Cusco. You will be met upon arrival by one of our representatives and transferred to the Sacred Valley. During the trip you will stop in Awanakancha Llama Farm, where you can meet native weavers and see South American camelid species, including llamas, alpacas, guanacos and vicuñas. You will then reach your hotel in the Sacred Valley where you spend the night.

In the evening, one of our representatives will meet you at your hotel and provide you with a briefing on your Inca Trail Express.

Day 5Tour of Maras + Cusquenian Cooking Lesson

After breakfast at your hotel in the Sacred Valley you will head to Maras for a quick tour of this colonial city. Then, you will be taken by bus to the top of the salt mines where you will enjoy beautiful scenery.

After the visit you will continue to Urubamba for your Cusquenian Cooking Class, where you will learn about regional ingredients and you will have the opportunity to enjoy a delicious meal. After lunch you will be transferred back to your hotel in the Sacred Valley, where you spend the night.

Day 6Inca Train Express

After breakfast at your hotel you will be picked up and transferred to Ollanta Train Station to take the train to 104 km. At this point we start the trek for approximately 3 hours, up to the well-preserved remains of Wiñay Wayna (2900 mts/9,514ft). Here you will have some free time for exploring the ruins with its houses, terraces, towers and local museum.

After this visit, you begin the final leg of the trek to the lost city of Machu Picchu. You will hike to Inti Punku (Sun Gate), where you will take in an awesome panoramic view of Machu Picchu citadel. The final descent is a quick 30 minutes through the Inti Punku gateway to the citadel. After a quick initial visit, you will be transported by bus back to your hotel in Aguas Calientes, where you will enjoy dinner before ending the day.

Day 7Machu Picchu + Tasting Menu at Map Café

After an early breakfast at your Aguas Calientes hotel, you will catch the bus for the short ride to Machu Picchu citadel. You’ll enter the ruins for a breathtaking view of the city. You will enjoy a full tour and have lunch on your own at the end of the visit.

In the afternoon, say farewell to Machu Picchu as you take the bus down to Aguas Calientes, and ultimately back on the train to Ollantaytambo. Once you arrive in Ollantaytambo, you will be picked up and taken to your Cusco hotel to get ready to enjoy your tasting menu at Map Café, located in the Museo de Arte Precolombino (Museum of Pre-Inca Art). Specializing in Novoandino cuisine and presenting the use of native ingredients and rescued recipes with innovative dishes, this 7-course tasting-menu dinner will introduce your palate to tastes rarely experienced before.

At the end of the dinner, you will be taken back to your hotel in Cusco for the night.

Day 8City Tour of Cuco + Peruvian-Chinese Fusion Lunch + Back to Lima

After breakfast you will set out on a city tour of Cusco, the former capital of the once vast Incan Empire. We walk Cusco’s impressive Plaza de Armas and visit both the Spanish cathedral and Inca temple of the sun—Qoricancha.

Next, we set out to visit the ruins above the city that were considered an essential part of the ancient capital. We start from Sacsayhuaman (where Inti Raymi, the Festival of the Sun, is held during the Summer Solstice), Tambomachay (the Temple of the Sacred Waters), and Q´enqo.

At the end of the tour you will be transferred to the restaurant to enjoy a delicious Peruvian-Chinese fusion lunch at Kion Restaurant. After lunch you will be brought to your hotel to pack. You will then be transferred to Cusco Airport for your flight back to Lima. You will stay at the airport Costa del Sol Hotel for a day before heading back home.

Map
What's Included

Eight (8) nights’ accommodation in 4-star hotels, superior rooms

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Daily breakfast buffet

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All private tours as described in itinerary with English speaking guides

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Private transfers from/to airports

Train tickets (train is Vistadome)

Three (3) hands-on cooking classes including lunches of the class

Three (3) gourmet meals (2 tasting dinners and 1 lunch)

Booklet from the cooking classes, apron, and daily gourmet gifts

Not Included

Airfare (international and local domestic flights)

Travel insurance

Personal purchases, expenses and tipping

Q & A

Who is Active Gourmet Holidays?
If you crave the extraordinary, Active Gourmet Holidays is the perfect place to discover your next adventure by offering expertly organized active and cooking school vacations. They provide unforgettable getaways that nourish the senses, refuel the body and replenish the spirit.

Active Gourmet Holidays has been in business since 2002 and is a proud member of the Better Business Bureau Online Reliability Program (A+ Rating), IACP, Slow Food and ICTA.

What are the amenities for this trekking and cooking holiday?
All properties are 4-star hotels, superior rooms.

What is the activity level?
You will be hiking on several days of the itinerary (hiking boots are recommended). The activity level ranges from moderate to active.

Availability Calendar

Tours are 8 nights/8 days and available year-round (Sunday departures). Click Book Now to select your dates! 

Double occupancy:   $3650

Single occupancy:   $4325

Terms & Conditions

Responsibility: Active Gourmet Holidays, LLC, its employees, shareholders, subsidiaries, affiliates, officers, directors and assigns (collectively “AGH”) does not own or operate any entity which is to or does provide goods or services for your trip, including, for example, lodging facilities, transportation companies, local ground handlers, tour operators, cooks, food service or entertainment providers, etc. As a result, AGH is not liable for any negligent or willful act or failure to act of any such person, or of any other third party not under its direct control. Without limiting the foregoing, AGH accepts no responsibility for any risk or resulting injury, delay, inconvenience, damage, or death which results from criminal activity, weather or other acts of God, acts of government, mechanical or other failure of airplanes or other means of transportation or for any failure of any transportation mechanism to arrive or depart timely or safely, accidents, disease or sickness, epidemics or the threat thereof, illness, the provision of inappropriate or no medical attention or the lack of access to same, the demands of indoor or outdoor activities, strikes, political or civil unrest, attacks or bites by animals, pests or insects, overbooking, structural or other defective conditions in hotels or other lodging facilities, acts of terrorism or the threat thereof, insurrection or revolt, or any other event beyond its direct control. In addition, AGH is not responsible for typographical or substantive errors in descriptions of hotels or trips.

Cancellation Policy: For cancellations received more than 60 days prior to departure the penalty is 30% of the total amount. For cancellations received 60 to 30 days prior to departure the penalty is 50% of the total amount. For cancellations received 29 days prior to departure the penalty is 100% of the total amount. Once the week has commenced there will be no refunds on unused portions. Cancellations due to medical reasons can be covered by travel insurance. We strictly adhere to this cancellation policy. We therefore recommend our clients take travel insurance to cover any cancellation. The tour reserves the right to cancel a course, in which case our liability will be limited to refunding all monies paid. Booking fees and payment method fees are non-refundable.

All holidays must be booked for a minimum of two people in order to run on that date.

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